How to make professional latte artThe hallmarks of professional latte art are pattern definition and symmetry, good contrast and glossy sheen without visible bubbles. To create a design, you need to master the basic barista skills – the espresso must be good and the milk crafted to silky smooth microfoam.The most classic latte art designs are the heart and the leaf-like rosetta.
More experienced baristas are also able to produce swans and tulips, both of which are variations of the two basic designs.”Once you’ve mastered the key techniques, you can generate endless new designs by varying the traditional patterns,” says Roman Kolpaktsi, barista instructor from.Free pouring is a technique where the design is created by pouring milk on the coffee from a specific height and moving the pitcher to combine the milk foam and crema. In etching, the milk and crema remain more clearly separate from each other and the pattern is completed with an etching pen.' ”You can have endless fun with latte art.
It’s great to see people get excited about coffee and come up with amazing patterns,” Kolpaktsi says. From history of latte art to social mediaCoffee was first turned into visual art a few decades ago in Italy, the birthplace of the popular milk-based espresso drinks, but the credit for making latte art mainstream belongs to US coffee shops. Cups of coffee decorated with patterns were popularised in the US in the late 1980s and early 1990s and soon began their spread around the world.In the 2000s latte art also reached Australia and the Nordic countries. Today, the biggest boom is taking place in Asia, with Asian baristas doing particularly well at world championships for latte art.”Asian baristas have a really strong work ethic, and they’re persistent and motivated to get to the top,” says barista instructor Kolpaktsi.According to Kolpaktsi, the popularity of latte art has grown hand in hand with consumers’ overall increase in coffee awareness. Today’s consumers have learned to insist on quality in coffee.”A great-tasting drink that’s delivered fast and has good pattern definition is a sign of a professional barista who values their work, ingredients and customers,” Kolpaktsi says.The rise of social media is also bound to have played a role in making latte art a worldwide phenomenon.
There is now a much bigger focus on drink presentation as customers love sharing pictures of beautiful cups of coffee online.There are almost three million Instagram posts with the hashtag, and on YouTube have been viewed almost five million times. Barista championship winners gain popularity in social media and inspire other baristas around the world. Story behind Caffeinated Zebra latte art by Caleb ChaThe Korean-born Australian barista charmed the audience as well as the judges at the 2015 World Latte Art Championship event, with his Caffeinated Zebra latte art and two other designs making him winner of the WLAC title.Baristas are judged based on technical skills as well as creativity in the competition. The designs are only limited by imagination.”It’s always difficult to create a new pattern that’s never been seen before. But I value those priceless efforts more than repeating the same pours,” says Cha.It takes hundreds of hours to perfect a new design. For the WLAC, Cha replicated 300 cups a day for seven weeks – more than 14,000 cups of coffee in total.”I love the process that’s completed when the pattern is transferred from your imagination into the cup,” Cha says.
If you’ve chosen to start your career as a barista, you’ll be pleased to know the world consumes over 2 billion cups of coffee per day! Therefore experienced baristas are typically in high demand and have great potential to find a job. This means training can be very useful in increasing your chances of getting or staying hired! If you’re looking to make the first step to become a barista, looking for further training to advance your skills, or just want to learn how to get the most value out of your at home coffee machine, please select your state below to view a list of dedicated barista training providers in your area.
If you are seeking work in a cafe or restaurant where coffee beverages are served, not only learning the basics of the barista craft is essential, but also how to apply it in a high pressure environment without sacrificing on quality delivered to the customer. Also one of the great parts about learning how to be a barista, is that in almost any part of the world you may be, there’s usually demand for someone that knows a thing or two about how to make a great cup of coffee. Although it is worth noting, coffee culture can be different from country to countryHere is a list of common barista attributes:. A Barista job description may vary depending on the size and location of the operation as well as the demographic of people they serve, for example Spanish communication ability is sometimes preferred. In addition, some employers may require candidates to have a food handling certificate. Special requirements aside, a typical Barista job description will look something like this:.Prepare and create consistent coffee beverages.Maintain a safe, organized and clean work area in accordance with appropriate standards.Deliver exceptional customer service to all customers.Ability to work a flexible schedule.Ability to work alone.Maintain stock levels.Open and close the operationPlease click here for more detail on Tips on How to Act Like a Professional BaristaIf you are considering becoming a successful barista, then you need to know how to act like a professional barista.
Knowing this is crucial to your success because you need to establish a good relationship with your customers, your managers and your co-workers. Outstanding technical skills are simply not enough to lead to a successful career as a barista.Instead, having outstanding interpersonal skills is more important because they are what will influence how you act as a barista. Speak In The Right MannerWhen you open your mouth to verbally communicate with anyone, be very considerate as to how you express yourself. Things such as slang and any accents should ideally take a backseat in your speech.
If you overemphasize them you will definitely be making a certain impression on people and in some cases it is neither a positive one nor a professional one. Remember that there will always be people including your co-workers and your customers who will take slight offense when you speak to them in your slang or your accent.
Work on your accent if it is too heavy because eventually it will go away if you are determined. Focus on speaking naturally and in correct American English. Maintain a generic quality in all your mannerisms and speech so that people can associate positive characteristics with you. Look And Act CleanKeeping clean will make a positive statement to your customers on how you value cleanliness personally and in your work. As you prepare drinks for your customers, let them see how 100% sanitary the whole process of preparing their drinks is.
Free Pour Latte Art Advanced Barista Technique Handbook Of Texas Work
Put out a beautiful latte and avoid any instance in your drink preparation where you practice unsanitary things because as soon as the customer suspects that, they will not take the drink nor are they likely to return. Let it be obvious that you take your personal hygiene very seriously because they will trust that the drink you hand them is 100% clean.
Be Fast and EfficientThe way you stand and how you move will make you stand out as a professional barista. The fast and efficient way you handle peak customer traffic will determine how professional you are. There will indeed be peak customer traffic and you will be required to sustain it till the end. In order to successfully carry this out, be fast and efficient in your movement. You customers will no doubt appreciate this and that will make you successful. 4.Think Before You MoveThinking before you move will enable you to avoid any unnecessary turns and steps.
Never take any more steps than you should, this way you will save a lot of time and energy. It will also enable you to be in perfect control throughout rush hour.
Free Pour Latte Art Advanced Barista Technique Handbook Of Texas Jobs
Efficiency is key. Never Slouch, Stand UprightSlouching definitely looks sloppy and unprofessional.
When you are not busy, avoid leaning over the counters or on any equipment because that creates an impression of laziness on your part. It is best to always stand upright with your head high and your back straight when not busy. Keep BusyIt is very professional to always keep busy, or at least appear to be!
It’s also less boring throughout quiet periods to organize your work area as neatly as possible. Staying busy will make the day go faster. Remember that a coffee shop needs constant cleaning in order to maintain high hygiene standards. Look around the room, wipe down the tables, pick up any litter, clean the back of the coffee or espresso machine and do just about anything positive to keep busy. Be FriendlyTo state the obvious, a barista has to be friendly because positive interaction with customers is a must. Sometimes you’re not just selling coffee; you’re selling positive energy and emotion.
Customers will always ask for your advice and recommendations about some drinks or what to try. Since you are knowledgeable already, you will have to give as much information as possible and make the customers understand. You will have to be friendly for them to ask you questions in the first place. A friendly barista will draw customers and will therefore be successful.There are more tips on how to act like a barista but the above ones are the major ones Barista JobsThere are no formal qualifications to become a barista, although completing basic to advanced training will certainly offer you a greater chance of getting hired.As soon as you feel you’re ready, please visit our board. To help you prepare for your future interviews, on the right hand sidebar you’ll find our free Barista Interview Tips guide, be sure to check it out. Best of luck!Check out for more information on baristas.